The 2030 Agenda cannot be reached without universal access to nutritious food. Every year approximately 600 million people are still ill from bacterial, viruses, toxins, or chemicals-contaminated food, and 420,000 of them die.
Children are unable to learn and adults are unable to function when food is safe. The lack of access to nutritious food, in other words, hampers human growth.
The World Food Safety Day takes place every year on 7 June, to highlight the vital role that healthy food plays in promoting health and ending hunger.
Its purpose is to attract and encourage action aimed at preventing, detecting, and managing risks associated with food safety, public health, economic growth, agriculture, access to markets, tourism, and sustainable development.
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Below are 5 tips for ensuring food safety in the society
1. Grow food safely
Food manufacturers need to follow good practices to ensure adequate global healthy food supplies while mitigating their effect on the environment and climate change adaptation. With food production processes evolving and adapting to changing circumstances, farmers need to think carefully about how to deal with potential risks and how to ensure food is healthy.
Integrating plant and animal health, for instance, may contribute to discouraging antimicrobial resistance and reducing 700 000 deaths annually from antimicrobial-resistant infections worldwide.
2. Keep that food safe
Preventive checks will solve most food safety issues for business operators. All food operating participants – from manufacturing to retail – must maintain compliance with programs such as the HACCPframework, a system that recognizes, assesses, and monitors important food safety dangers.
Aside from reducing the potential for disease, good manufacturing, storing, and preserving … Read the rest